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Homemade Pumpkin Pie White Hot Chocolate Recipe

Can you believe that in all my hot chocolate drinking years, I have NEVER once had white hot chocolate? Crazy right!? So, of course, we got to change that! With summer quickly biding us farewell, I can’t help but want all the warm fall drinks! And hot chocolate is always a good idea if you ask me. After doing a quick online search, I realized that white hot chocolate is about as simple as making regular hot chocolate. I wanted to give my recipe a little bit of a fall vibe, so I decided to give it a little kick with some yummy Pumpkin Pie Syrup from Torani. Keep reading for my super quick, simple and oh so yummy Pumpkin Pie White Hot Chocolate recipe!

Homemade Pumpkin Pie White Hot Chocolate Recipe

Homemade Pumpkin Pie White Hot Chocolate Recipe

This post is a paid collaboration with Torani. All opinions are my own. #ToraniPumpkinTime
Homemade Pumpkin Pie White Hot Chocolate Recipe

Ingredients

  • 3 cups whole milk (I use some half & half for a creamier texture)
  •  1/2 cup white chocolate chips
  •  2 teaspoons of Torani Pumpkin Pie Syrup (you can use the sugar-free version if you prefer)
  •  1/4 teaspoon pumpkin spice
  • Whipped cream for topping (optional)
  • Cinnamon for topping (optional)

Steps

Homemade Pumpkin Pie White Hot Chocolate Recipe Homemade Pumpkin Pie White Hot Chocolate Recipe Homemade Pumpkin Pie White Hot Chocolate Recipe

1. Add the milk, white chocolate chips, pumpkin spice, and Torani Pumpkin Pie Syrup in a saucepan. Warm gently over medium heat. Stir until the chocolate melts completely.
2. Pour the hot chocolate in a measuring cup or use a ladle to pour it into a mug. Add whipped cream and cinnamon. Enjoy!
Homemade Pumpkin Pie White Hot Chocolate Recipe
See? This recipe is legit so simple and so delicious!

Homemade Pumpkin Pie White Hot Chocolate Recipe

  • 3 cups whole milk (I use some half & half for a creamier texture)
  • 1/2 cup white chocolate chips
  • 2 teaspoons of Torani Pumpkin Pie Syrup (you can use the sugar-free version if you prefer)
  • 1/4 teaspoon pumpkin spice
  • Whipped cream for topping (optional)
  • Cinnamon for topping (optional)

  1. Add the milk, white chocolate chips, pumpkin spice, and Torani Pumpkin Pie Syrup in a saucepan. Warm gently over medium heat. Stir until the chocolate melts completely.

  2. Pour the hot chocolate in a measuring cup or use a ladle to pour it into a mug. Add whipped cream and cinnamon. Enjoy!

Some tips

The first time I made this recipe, I added way too many chocolate chips. When I took a sip, it was as if I was taking a bite out of a chocolate bar. Now, I like chocolate like the next person, but this is not what I was aiming for. I ended up re-doing the recipe and cutting the chocolate amount in half and adding more milk. I still kept the same amount of Torani Pumpkin Pie Syrup because I wanted to taste the pumpkin. The result was ah-mazing!! Get the recipe below and let me know what you think!

PIN IT!

Homemade Pumpkin Pie White Hot Chocolate Recipe
You can find the Torani Pumpkin Pie Syrup at your local grocery store, or you can order online.
Have you ever tried white hot chocolate? Are you team whipped cream or no whipped cream?

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Comments

  1. Anita Singh says

    Looks so yummy, wish I lived next to you for these yummy recipes ??
    How r Jazzy n big brother , give my love n blessings to them ????