I don’t know about your neck of the woods, but it’s starting to feel like fall here! Matter of fact, I’m typing this while decked with a very thick sweater, some of the hubs socks (they are comfy, ok!), and my favorite tuque. We have a no heating policy until November, so a girl gotta do what a girl gotta do! Other than dressing up like a snowman in October, I find that drinking hot and warm drinks helps with keeping me warm. Today I’m excited to share a new, to me, recipe, that I’m sure you will enjoy as well! Sweet cinnamon milk tea is super easy to make! Be sure to grab a bottle of Torani Brown Sugar Cinnamon Syrup because you will need it for my recipe!
Fall Vibes | Sweet Cinnamon Milk Tea Recipe
This post is a paid collaboration with Torani. All opinions are my own. #Fallforflavor
Keep reading for the full recipe below!
Sweet Cinnamon Milk Tea
- 4 tablespoons of Torani Brown Sugar Cinnamon Syrup (if you like your sweet tea sweet, add more to your taste)
- 2 cups of water
- 3 Green tea bag
- 1 cup of milk of your choice (I use 3% because that's all we had in the house)
- 1-2 Star anise
- 1 cinnamon stick
- Cinnamon powder for garnish
- Bring 2 cups of the water, star anise, and cinnamon stick to a boil in a small saucepan over medium-high heat.
- Turn the heat off and add the tea bags in the water. Seep for 5-7 minutes
- In another saucepan, bring the whole milk, Torani Brown Sugar Cinnamon Syrup to a boil. Keep a close watch so that it doesn’t boil over.
- Remove the tea bags, the star anise and cinnamon stick from the tea.
- Pour the tea over the boiling milk and whisk well. Remove from the heat and serve hot with some cinnamon powder over it.
- *Bonus to get that lovely frot on your tea, use a milk frother and mix away until the desired frothiness (is that a word?)
Ingredients
- 4 tablespoons of Torani Brown Sugar Cinnamon Syrup (if you like your sweet tea sweet, add more to your taste)
- 2 cups of water
- 3 Green tea bag
- 1 cup of milk of your choice (I use 3% because that’s all we had in the house)
- 1-2 Star anise
- 1 cinnamon stick
- Cinnamon powder for garnish
Steps
- Bring 2 cups of the water, star anise, and cinnamon stick to a boil in a small saucepan over medium-high heat.
- Turn the heat off and add the tea bags in the water. Seep for 5-7 minutes
- In another saucepan, bring the whole milk, Torani Brown Sugar Cinnamon Syrup to a boil. Keep a close watch so that it doesn’t boil over.
- Remove the tea bags, the star anise, and cinnamon stick from the tea.
- Pour the tea over the boiling milk and whisk well. Remove from the heat and serve hot with some cinnamon powder over it.
*Bonus to get that lovely frot on your tea, use a milk frother and mix away until the desired frothiness (is that a word?)
Enjoy your sweet cinnamon milk tea, all curled up under a warm blanket!
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If I had to describe the taste of this sweet cinnamon milk tea, I would say that it reminds me of a chai latte. One of my favorites, to be honest! I love using Torani Syrup in my drinks because it’s super easy to mix in, and there are so many fun and delicious flavors!
This recipe is giving me all the fall vibes! Want to give it a try? Visit Torani online and get 10% OFF every month when you purchase the Torani Flavors of the Month!
Do you have a favorite drink that is perfect for the fall season?
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Sounds so yummy, wish I get this syrup here, but will try with cinnamon stick n star anise ?