Few things are as comforting as a warm, hearty bowl of soup, especially when it’s homemade. If you’re looking for a recipe that’s not only delicious but also incredibly easy to make, you’re in the right place. Today, we’re diving into the world of roasted carrot soup—a culinary masterpiece that balances sweetness and earthiness, warmth and comfort. This vibrant soup not only tantalizes your taste buds but also warms your soul. The best part? Carrots right from our garden!

Simple and Delicious Roasted Carrot Soup Recipe

The star of this recipe is, of course, the humble carrot. Roasting it transforms the carrots into sweet, caramelized morsels that add depth and richness to the soup. The addition of aromatic spices like cumin and coriander elevates the flavor profile, making each spoonful a delightful experience.

This soup is not only a treat for your taste buds but also a nutritional powerhouse. Carrots are packed with vitamins and antioxidants, making this soup a wholesome choice for a chilly day.

Ingredients

– 1 pound (450 grams) of carrots, peeled and chopped into 1-inch pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– 1/4 cup heavy cream (optional, for added creaminess)
– Fresh parsley or cilantro for garnish (optional)

Simple and Delicious Roasted Carrot Soup Recipe

Steps

1. Preheat your oven to 400°F (200°C).

2. In a large baking tray, toss the chopped carrots, onion, and minced garlic with olive oil, cumin, coriander, salt, and pepper until they are well coated.

3. Roast the vegetables in the preheated oven for about 30-35 minutes or until they become tender and slightly caramelized, stirring once or twice during the cooking process to ensure even roasting.

4. Remove the roasted vegetables from the oven and let them cool slightly.

5. Transfer the roasted vegetables to a blender or food processor. If you have an immersion blender, you can also blend the soup directly in the pot.

6. Add about half of the vegetable broth to the blender or food processor and blend until smooth. You may need to do this in batches if your blender is not large enough.

7. Pour the blended mixture into a large pot. Add the remaining vegetable broth and stir to combine. If you desire a creamier soup, add the heavy cream at this stage.

8. Place the pot over medium heat and bring the soup to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.

9. Taste the soup and adjust the seasoning with salt and pepper if needed.

10. Serve your roasted carrot soup hot, garnished with fresh parsley or cilantro if desired.

Enjoy your delicious homemade roasted carrot soup! You can also customize it by adding toppings like croutons, a drizzle of olive oil, or a dollop of sour cream, according to your preferences.

Simple and Delicious Roasted Carrot Soup Recipe

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Simple and Delicious Roasted Carrot Soup Recipe

Next time you’re craving a bowl of comfort, consider whipping up a batch of this delicious roasted carrot soup. With just a handful of ingredients and minimal effort, you’ll have a homemade masterpiece that’s sure to warm your heart and please your palate. Give it a try, and savor the magic of roasted carrots in a bowl! More soup recipes here:

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