Hello my loves, I recently shared a picture of my Haitian epices blends on my personal FB page and a lot of you wanted to know how I make it. So I thought it would be fun to share this Haitian epices recipe with you. This blend of vegetables and spices is the perfect solution to bland and boring food. Because, let’s be real…No one likes boring food!
[Tweet “No one likes boring food! Try this Haitian Epices Recipe for some flavors! #foodie”]
Just look at that beautiful green! SO much flavors in this jar!
You will need:
1 Large onion
1 Green Bell Pepper (red would be good too if you have)
1 Scotch bonnet pepper
Parsley
Scallion
1 Maggie cube
1 tablespoon of Goya
1/2 a cup of vegetable oil
Directions:
Clean and chop all your vegetables.
In a blender or food processor, add all the ingredients and blend until smooth (like a smoothie).
Pour it all into a mason jar and refrigerate.
**When using your epices, always use a clean spoon and keep sealed and refrigerated.
This recipe is very easy to do. I use my magic bullet blender so I couldn’t make a lot. If you have a food processor I’m sure it will work even better.
You can see how I use my Haitian epices to seasoned the beef for this year’s Soup Joumou. It turned out soo good!
I love to hear from you. Do you enjoy cooking? Try this recipe and let me know how it turns out!
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I have never heard of this before!! This sounds like it would be amazing to try and love how easy it was to make.
Vera Sweeney recently posted…One Of Your New Year’s Resolutions Should Be To Smile More #Invisalign
I love cooking and trying new recipes. I’ve never cooked anything Haitian before, but I’ve samled foods at festivals. Always sooo good!
I actually do something similar that my mother taught me. We’re also Caribbean so we love to have lots and lots of flavor in our food. 🙂
Amanda || Growing Up Madison recently posted…Congo River Golf – Orlando Florida
I would actually try this recipe in a heart beat. I’ve never had scallions before but I’m familiar with the other ingredients.
Terri Beavers recently posted…Women Everywhere Depend on Depend, #Coupon #Underwareness, #IC, ad
I need to keep this recipe a try as all that green looks awesome. I love cooking and been enjoying trying out a few recipes.
Miranda (Myrabev) recently posted…{Recipe} Banana Smoothie
Oh I want to stick a chip in it! It looks delicious, and very healthy!
Heather recently posted…My Hopes and Goals For 2016
This sounds like something my daughter and my son in law would make for us! I am going to share this recipe with them and hint they should try it. 🙂
I have never heard of or tried this before! I would love to – I love trying new things! What is a Maggie cube?
Jaime Nicole recently posted…2016 Shakes, Rattles, and Rolls to a Start
This is very yummy and healthy at the same time, I’d love to try your recipe thanks.
I’m looking up a Maggie cube because I don’t know what it is. Otherwise, I have all of the ingredients to make this.
It reminds me of pesto. But I’m sure it’s good. It’s always fun to try out new stuff at home. I’m excited to try this one.
R U S S recently posted…Pushed past my limits in 2015
I don’t enjoy cooking, but I’m in a situation where I haven’t been able to cook for the last few months. I cannot wait to cook again. Spices are everything as far as taste goes.
Crystal recently posted…Favorite Pictures of 2015
Yum, this looks delicious. I will totally have to try it out-thanks for sharing!
I have never heard of it!! This sounds like it would be amazing to try! I can’t wait!
I hadn’t heard of it before this post either. I shared the recipe with my daughter and son in law so I am sure we will be making it soon.
I have never heard of this before, but it sounds really tasty. I think I might have to try this 🙂
I am always on the lookout for new recipes. I can’t wait to try this.
MyTeenGuide recently posted…How to Choose the Best Waterproof Jacket for Dog Walking
Thanks for sharing such a great sounding recipe can’t go wrong with cooking with greens.
Just the color of it alone makes me want to eat it! WOW! Looks amazing!
Kristen from The Road to Domestication recently posted…Momma’s Chunky Potato Soup!
I have to admit I’m not much of a cook, but I will pass this recipe on to my sister, who loves to cook and try new things.
Carmen Perez (listen2mama) recently posted…Dazzling Dubrovnik
This sounds so flavorful. I’d love to try using it to add some kick to a few different recipes.
Liz Mays recently posted…Chewy Chocolate Caramel Bars
That sounds so good! I’ve never tried my hand at anything like this, and I can’t wait to give it a go. Thank you!
That green definitely is yummy looking! I love being introduced to new foods and cultures!
I have never had Haitian food before. This sounds good, reminds me of guacamole!
Mama to 5 BLessings recently posted…Fun Ways To Share Baby’s Gender With Loved Ones #Pregnancy
I always love trying out new recipes for my husband who likes different food items. Haitian Epices is so new for me & I would love to try this all green delicious recipe sometime soon.
I love how green the sauce is. We have something similar in our Indian cuisine. Since I like to try out new recipes, I am going to make this one.
I’ve not heard of this kind of recipe. Looks interesting! I’ll have to pin it and give it a try!
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