Summer is here, and with the sunny weather calling us outdoors, the last thing I want is to be stuck in the kitchen for hours. That’s why High Liner’s range of quality frozen fish and seafood products is the perfect solution for quick, delicious meals that let you make the most of your sunny days. Today, I’m sharing a simple yet mouth-watering recipe: High Liner® Signature Cuts® English Style Battered Haddock Fillets Po’ Boy Sandwich with Cajun Sauce.

Quick and Delicious Seafood Meals for Sunny Days: High Liner® Signature Cuts® English Style Battered Haddock Fillets Po’ Boy Sandwich with Cajun Sauce

High Liner® has been a trusted name in seafood for 125 years, ever since the Smith brothers started their seafood company in Lunenburg, Nova Scotia. Today, their products offer a wide array of meal solutions in Canada. High Liner® is also committed to sourcing seafood from sustainable or responsible sources, ensuring that seafood lovers like myself can make an environmentally friendly choice whenever I pick up one of their products.

Signature Cuts® English Style Battered Haddock Fillets Po’ Boy Sandwich with Cajun Sauce

Ingredients

• 1 package of High Liner® Signature Cuts® English Style Battered Haddock Fillets
• 4 hoagie rolls or French baguettes
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 cup pickles, sliced

For the Cajun Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 4 teaspoons of capers
• 1 teaspoon of horseradish
• 1 teaspoon Cajun seasoning
• 1 tablespoon lemon juice

*Can be made ahead and stored in the fridge for up to 3 days. 

Instructions

1. Prepare the Haddock Fillets:
– Preheat your oven according to the package instructions and bake the High Liner® Signature Cuts® English Style Battered Haddock Fillets until golden brown and crispy.

2. Make the Cajun Sauce:
– In a small bowl, mix the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, and lemon juice until well combined. Adjust the seasoning to taste.

3. Assemble the Sandwiches:
– Slice French baguettes lengthwise. Toast them for a few minutes until golden brown.
– Spread a generous amount of Cajun sauce on both sides of the bread.
– Place a baked haddock fillet on the bottom half of each roll.
– Top with shredded lettuce, tomato slices, and pickles.
– Close the sandwich with the top half of the roll.

4. Serve and Enjoy:
– Serve the Po’ Boy sandwiches immediately with a side of coleslaw or your favourite chips.
– Enjoy your meal outside in the beautiful sunny weather!

This Po’ Boy sandwich is not only quick and easy to make, but it’s also packed with flavour. The crispy haddock fillets paired with the tangy and spicy Cajun sauce make for a delicious combination that will please the whole family. I ended up taking my sandwich outside to enjoy the sunny weather we’ve been having.

With High Liner’s commitment to quality and sustainability, you can feel good about serving these delicious meals to your loved ones. The next time you’re looking for a simple yet satisfying meal on a sunny day, reach for High Liner® Signature Cuts® English Style Battered Haddock Fillets and whip up this tasty Po’Boy sandwich. Here’s to delicious, easy meals and more time spent enjoying the great outdoors!

Thank you, High Liner® Canada, for sponsoring this post. As always, all opinions are my own.

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