As a reformed picky eater, I’m amazed at all the delicious food that I’ve missed out on. One of them being parsnip. Up until four weeks ago, I had no idea what parsnip was (hang head in shame)! Before I jump into this parsnip stew recipe, I’d like to send a special shout out to Demo for introducing me to this delicious vegetable. Babe, you are the real MVP!
Flavorful Pork and Parsnip Stew Recipe
**Important tip: The secret to this flavorful dish is in the meat. Be sure to season and marinate the pork the night before for best results. I suggest that you use my delicious Haitian epices (recipe here) for marinating, you can thank me later.
Ingredients
2-3 Parsnip
3 Potatoes
3 Turnip
2-3 carrots
1 lbs of Seasoned pork
Salt (Goya) and pepper for taste
*Tip: If you rather not have to sit near the stove during the cooking time, I highly suggest using a slow cooker for this recipe.
Directions
- In a large dutch oven (or a slow cooker) add the seasoned/marinated pork and cover it with water (about 2 cups). Cook on medium high for 2-3 hours or low for 4-5 hours. Keep an eye on the water level so that it doesn’t dry out. You need that delicious broth for your stew.
- When your meat is done (tender and packed with flavorful), peel and cut all your vegetables.
- Using crock pot: Add all your veggies to the meat (add more water if need be). Add Salt (Goya) and pepper based on your preferences. Continue cooking until your veggies are completely done.
- Stove top: Add the vegetables to your broth and meat. Add Salt (Goya) for taste. Cover the pot and let it all boil until veggies are soft. Taste and let it simmer for 10 minutes before serving.
This parsnip stew recipe is loaded with delicious veggies and tender pork. You don’t need anything else maybe some warm bread? Yum! I usually make enough for two days. I use my large Ozeri Green Earth food storage container. They are perfect for keeping my leftovers fresh.
Are you a reformed picky eater? Try my Pork and Parsnip Stew Recipe. You won’t be disappointed!
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This looks and sounds amazing. I love to make stews on the weekend. Thanks for sharing the recipe.
I make a dish very similar to this quite often and I usually use potatoes I’m going to try substituting potatoes for parsnips next time.
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I love parsnips! This sounds like such an amazing and yummy meal. Need to try it!
That sounds so good! Parsnips are one of my favorite root vegetables, and I love pork. Sounds like a winner to me.
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I have never had parsnips before! This stew looks amazing. I would love to give this recipe a try.
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Yum yum yum! This sounds absolutely delicious! Perfect for a windy chilly day here in Michigan. I’m definitely going to have to give this a go!
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We are about to get two feet of snow here so I will be making some soups to keep our bellies warm. This soup loooks delicious.
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This looks like a healthy, hearty stew … and neat that it can be prepared in a slow cooker or dutch oven. That is a nice time saver!
Parsnip is an underrated root vegetable. Love that this recipe includes it.
This looks so delicious and easy to make. I will have to get the ingredients I need to make this on the weekend. I am sure it will be a big hit.
That stew looks and sounds amazing! Pour it in a bread bowl and you’ve got the perfect meal to say good-bye to winter!
I bet this tastes delicious. Knowing my kids, I’d be left to eat the whole soup myself.
This looks so good! When I make a stew like this, I usually use beef, but pork would be a nice change of pace!
This looks so delicious! I haven’t tried making a pork stew. I might give this a try later.
This is a new delicious recipe to try. I haven’t had parsnip in a while and to have it in a stew would be yummy. I will have to check on your marinade recipe too.
Going to save this to my healthy meals board. It looks so good I can’t wait to try it.
I JUST RECENTLY started cooking with parsnips. They are sooooooo good! I need to try this soup ASAP!
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This looks like a delicious recipe. I used to eat parsnips when I was a kid, then forgot about them for a long time. Then I remembered them again and have enjoyed them every so often again.
That looks fabulous!! Such a hardy soup!! i can’t wait to try it! ITs been so cold here it would be perfect!
Parsnips are something we always overlook when we make a soup, they add a great bit of crunch.
This sounds like a hearty stew that will be perfect for these last few remaining winter days! I need to make this ASAP!!
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I haven’t ever tried parsnip. This stew sounds delicious. Stews are perfect for cold weather. This weekend would have been perfect for this stew too.
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This looks delicious. The recipe seems like a really easy follow. I never make stew because I am afraid of how it will turn out. So I will definitely give this a try.
I love stew, but have always made it with beef. I’ve never tried making it with pork before!
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Look great. Good job girl! Keep it up 🙂
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This stew looks delicious! I’d definitely be putting it in my slow cooker. 🙂
Yummy! Reading this makes me hungry again haha. Would love to try out!
This looks delicious, we are expecting snow tonight. This would be the perfect meal to be snowed in with.
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I’ve never had Pork and Parsnip Stew before so this is going to be a fun new experience for me. I’ll have to go shopping to get some of the ingredients, then I’m going to try this.
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Your stew looks yummy! I love veggies, but you know what, I’ve never had parsnip yet. Will add your recipe to my growing list of slow cooker recipes. 🙂