Today, I’m cooking up memories! If you’ve been here for a while, you probably remember how my firstborn used to LOVE helping me in the kitchen. He turned 16 recently, and although rare, we still love to cook together. For today’s post, I will be sharing a delicious recipe featuring High Liner® Signature Cuts® Beer Battered Haddock that my son helped me create. But before we dive into the delicious details, let me rewind a bit and share a story that still makes me smile. Back when my teen was going through his picky eating phase, High Liner fish sticks and white rice were like gold in our household. They were his safe haven amidst a sea of culinary uncertainty. So, you can imagine the nostalgia and laughter that filled the kitchen when we decided to make this recipe together, which features High Liner® Signature Cuts® Beer Battered Haddock and, you guessed it, rice!

Cooking Up Memories With High Liner Canada: Signature Cuts® Beer Battered Haddock Bowl With Mango Salad Dressing

It truly warms my heart to know that High Liner, a company with 125 years of culinary excellence under its belt, is around helping families save time and create delicious recipes. Their dedication to sourcing seafood from sustainable and responsible sources not only ensures the quality of their products but also speaks volumes about their commitment to the planet.

The Signature Cuts® Beer Battered Haddock bowl with mango salad dressing is the perfect blend of comfort and creativity. With the crispy goodness of beer-battered haddock and the refreshing zing of mango salad dressing, it is a dish that will surely make your taste buds happy!

From comforting fish sticks to gourmet creations like our Signature Cuts® Beer Battered Haddock bowl, their products cater to a wide range of palates and occasions.

High Liner® Canada Signature Cuts® Beer Battered Haddock Bowl With Mango Salad Dressing Recipe

Ingredients

High Liner® Signature Cuts® Beer Battered Haddock fillets

For the Mango Salad Dressing:

2 ripe mango, peeled and diced
1/4 cup olive oil
juice of one lime
1/2 cup of parsley
2 tablespoons maple syrup (or honey)
1 jalapeño (remove the seeds if you don’t want it too spicy)
Chili flakes (optional)
Salt and pepper to taste

For the Bowl:

Cooked rice or quinoa
Sliced cucumber
Sliced red onion
Shredded carrots

Instructions

1. Prepare the Haddock in a preheated oven and according to the package instructions (we use the Airfryer).

2. Cook your washed white rice. You can use the stovetop method or a rice cooker if you have one. You can also use quinoa or brown rice if you prefer.

3. Make the Mango Salad Dressing:
– Combine the diced mango, olive oil, jalapeño, chili flakes, lime juice, maple syrup, salt, and pepper in a blender or food processor.
– Blend until smooth and creamy. Adjust the seasoning to taste, adding more maple syrup or lime juice if desired.

4. Assemble the Bowls:
– Divide cooked rice among serving bowls.
– Top with sliced mangos, red onion, and chopped cilantro.
– Place a beer-battered haddock fillet on top of each bowl.
– Drizzle with the mango salad dressing.
– Serve with lime wedges on the side for squeezing over the bowl before enjoying.

4. Enjoy your High Liner® Signature Cuts® Beer Battered Haddock Bowl With Mango Salad Dressing!

Note: Feel free to customize your bowls with additional toppings, such as shredded cabbage and sliced radishes, for added flavor and texture. We skipped on adding bell peppers since my teen doesn’t like it.

PIN IT!

Whether we’re whipping up old-school favourites that take us back or experimenting with new flavors, High Liner® has got our backs. They’re like the ultimate sidekick on our foodie adventures.

Here’s to High Liner’s 125 years of deliciousness and to many more culinary adventures to come!

Many thanks to High Liner® Canada for sponsoring this post. As always, all opinions are my own.

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