You know how hectic life can get, right? Juggling family, work, chores, and everything in between leaves little room for quality time with my partner. But guess what? We’ve stumbled upon a game-changer: lunch breaks. For the last 4 years, my partner has switched to remote work (he still goes in once or twice a month). It took some time to adjust to the change, but he loves it. For those days when things are slower, we’ll spend his lunch break together. It’s the perfect time for us to catch our breath and swap stories with some delicious grub. High Liner Pan-Sear Selects® Roasted Garlic & Herbs Haddock. They’re seriously a lifesaver for busy couples like us who want restaurant-quality dinners without the hassle. Plus, they’re sustainably sourced and made in Canada, which just adds to their appeal. So, if you’re ever in need of a quick and tasty meal solution, keep reading because I’m sharing a delicious and simple avocado salsa that will pair beautifully with some High Liner Pan-Sear Selects® Roasted Garlic & Herbs Haddock.

Lunch Breaks and Easy Recipe for Busy Couples Working from Home

You know how much I love celebrating milestones, especially when they involve delicious food! Can you believe High Liner has been rocking the seafood game for 125 years now? It’s incredible to see how their commitment to top-notch quality hasn’t wavered one bit. In addition to being a delicious source of protein, High Liner’s Pan-Sear Selects® Haddock fillets contain no artificial flavours, colors, or preservatives, giving us peace of mind knowing that we’re feeding our bodies wholesome, nutritious meals.  For this recipe, I put hubby on chopping duty, and I took care of the fillets. This recipe was so good!

High Liner Pan-Sear Selects® Roasted Garlic & Herbs Haddock with Avocado Salsa Recipe

One of the things we love most about High Liner’s products is their versatility. Whether we’re in the mood for a light salad topped with flaky fish or a hearty sandwich packed with flavour, High Liner’s Pan-Sear Selects® Haddock never disappoint. Plus, the fact that they can be pan-sautéed without oil makes them a healthier choice without sacrificing taste or texture. Perfect for busy couples!

In addition to being a delicious source of protein, High Liner’s Pan-Sear Selects® Haddock contain no artificial flavours, colors, or preservatives, giving us peace of mind knowing that we’re feeding our bodies wholesome, nutritious meals.

Ingredients

• High Liner Pan-Sear Selects® Roasted Garlic & Herbs Haddock
• 2 ripe avocados, diced
• 1 large tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 jalapeño pepper, seeded and minced (adjust to taste)
• Juice of 1 lime
• Salt and pepper to taste (optional)

Instructions

1. In a medium bowl, combine the diced avocados, tomato, red onion, cilantro, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste, adjusting as needed.
4. Cover the bowl with plastic wrap, ensuring it touches the surface of the salsa to prevent browning, and refrigerate for at least 30 minutes to allow the flavours to meld together.
5. Cook High Liner Pan-Sear Selects® Roasted Garlic & Herbs Haddock according to package instructions.
6. Before serving, give the salsa a gentle stir and taste for seasoning adjustments.
7. Serve the High Liner Pan-Sear Selects® Roasted Garlic & Herbs Haddock fillets alongside the avocado salsa for a delicious and satisfying meal.

 

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Whether it’s a quick lunch break or a cozy dinner at home, High Liner has you covered with its hassle-free, restaurant-quality seafood. Here’s to many more tasty meals and chill moments with loved ones. Cheers to High Liner Canada and its 125-year legacy of yumminess!

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