Bruschetta! Tell me why, in the 40 years that I’ve been alive, I never had Bruschetta??! Unreal! Anyway, since your girl is too broke today, I’m taking a culinary trip to Italy right in my own kitchen. If you’re a fan of simple yet flavorful dishes, you’re in for a treat. I’m making bruschetta with bocconcini– a classic Italian appetizer that embodies the essence of fresh, vibrant flavors. This easy-to-make recipe is perfect for a quick snack, a light lunch, or a delightful addition to any gathering. I’m using a shortcut version using Epicure Bruschetta seasoning, which cuts down having to chop up anything other than the tomatoes. So, gather your ingredients, and let’s make a mouthwatering plate of bruschetta with bocconcini that will transport you straight to the heart of Tuscany.

Easy and Delicious Bruschetta With Bocconcini

Below is my take on the classic Bruschetta. I’m fully aware the original recipe uses fresh garlic and fresh basil. I try to stick to the recipe as closely as possible while using ingredients that I already have on hand. The week that I made this recipe, I had just placed an online grocery order on Voilà but forgot to order both garlic and fresh basil! lol Still, the recipe turned out delicious, and I will definitely be making it again!

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Ingredients

• 1 baguette or Italian bread, sliced
• Epicure Bruschetta seasoning
• 1 cup cherry tomatoes, halved (can also use 1 large tomato)
• 1 cup bocconcini (small mozzarella balls), sliced
• Extra virgin olive oil
• Balsamic vinegar (optional)
• Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). While the oven is warming up, let’s prepare the tomato topping.

Prepare the Tomato Topping

In a bowl, combine the diced tomatoes, Epicure Bruschetta seasoning and extra-virgin olive oil. Mix well to ensure the flavors meld together. Add salt and pepper to taste, keeping in mind the saltiness of the bread later. Add the bocconcini and mix well.

Slice and Toast the Baguette

Cut the French baguette into diagonal slices, about half an inch thick. Place the slices on a baking sheet and toast them in the preheated oven for 5-7 minutes or until they turn golden brown. Keep an eye on them to avoid over-toasting.

Top with Tomato Mixture

Once the baguette slices are toasted to perfection, take them out of the oven and let them cool slightly. Spoon the tomato mixture generously onto each slice, ensuring a delightful mix of tomatoes, basil, and garlic on every piece.

Optional Drizzle

For an extra touch of flavor, you can drizzle balsamic glaze over the bruschetta. This step is optional but adds a sweet and tangy kick that complements the freshness of the tomatoes.

Serve and Enjoy

Arrange your bruschetta on a serving platter and get ready to delight your taste buds. This appetizer is best enjoyed fresh, so serve it immediately and savor the burst of flavors with each bite.

PIN IT!

I was gifted the Epicure Bruschetta seasoning by a fellow foodie and mama. You can find her on Instagram and reach out to her to try Epicure products.

There you have it – a simple yet delicious bruschetta recipe that brings the authentic taste of Italy to your table. Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, this dish is a winner. So, grab your ingredients, channel your inner Italian chef, and indulge in the delightful experience of homemade bruschetta. Buon appetito!

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